|Photograph by Con Poulos|
Sweet and Salty Ice Cream
recipe courtesy of Food Network Kitchen
Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm.
To serve, use vintage Anchor Hocking banana split dishes. Place 3 scoops of the Sweet and Salty Ice Cream in the dishes. Peel and cut a banana lengthwise and lay on side of the ice cream scoops. Sprinkle with crushed chocolate-covered pretzels. Then lightly drizzle with chocolate syrup.
Anchor Hocking Banana Split Dishes
You can purchase the dishes at
CAROLINABLUELADY Vintage Collectibles
#AnchorHocking #IceCream #BananaSplit #Dessert #vintage