Hot Summer Day Cool Remedy Vintage Style

It is going to be a hot one here in Charlotte, NC today - mid-nineties and high humidity.  Cool off with an ice cream dessert using vintage Anchor Hocking Banana Split Dishes

Photograph by Con Poulos

Sweet and Salty Ice Cream
recipe courtesy of Food Network Kitchen

Directions:
Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm.

To serve, use vintage Anchor Hocking banana split dishes. Place 3 scoops of the Sweet and Salty Ice Cream in the dishes. Peel and cut a banana lengthwise and lay on side of the ice cream scoops. Sprinkle with crushed chocolate-covered pretzels.  Then lightly drizzle with chocolate syrup.

Anchor Hocking Banana Split Dishes

No longer available at CAROLINABLUELADY Vintage Collectibles

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