Anchor Hocking Vintage Candle Glow Ovenware

Fire-King by Anchor Hocking was introduced in 1941 with the heat proof Sapphire Blue line and later oven and microwave proof ovenware.  Do not use any in a microwave unless embossed on the bottom.  Fire-King ovenware was produced until 2000.

There are quite a few lines in anchorwhite using decals - Forget-Me-Not, Meadow Green, Primrose, Wheat, Blue Heaven, Chanticleer or Country Kitchen and Candleglow (sometimes shown as Candle Glow).  Not all patterns have all of the same pieces though.  One good thing is that most lids are interchangeable.

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Do not clean these baking dishes in a dishwasher.  The decals will fade and wear.  I never wash vintage dinnerware, glassware or ovenware in a dishwasher period.  Always wash by hand.

I have quite a few pieces of the Candle Glow for sale on eBay.  I like this pattern with the blue and gold candles with flame decals along the side of the dish.  This pattern also includes a coffee mug, cereal bowl and custard bowl that you could use as a dessert or berry bowl.

All of the Candle Glow ovenware that I had is no longer available, but here is a slideshow of some pieces.

I do have some other pieces of Anchor Hocking available at both my eBay & eCrater stores.
CAROLINABLUELADY Vintage Collectibles on eBay
CAROLINABLUELADY Vintage Collectibles on eCrater 

#AnchorHocking #FireKing #anchorwhite #CandleGlow #ovenware #bakeware #vintage #carolinabluelady

Hot Summer Day Cool Remedy Vintage Style

It is going to be a hot one here in Charlotte, NC today - mid-nineties and high humidity.  Cool off with an ice cream dessert using vintage Anchor Hocking Banana Split Dishes

Photograph by Con Poulos

Sweet and Salty Ice Cream
recipe courtesy of Food Network Kitchen

Directions:
Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm.

To serve, use vintage Anchor Hocking banana split dishes. Place 3 scoops of the Sweet and Salty Ice Cream in the dishes. Peel and cut a banana lengthwise and lay on side of the ice cream scoops. Sprinkle with crushed chocolate-covered pretzels.  Then lightly drizzle with chocolate syrup.

Anchor Hocking Banana Split Dishes

No longer available at CAROLINABLUELADY Vintage Collectibles

#AnchorHocking #IceCream #BananaSplit #Dessert #vintage

Refreshing Ideas - Beat The Heat With Cool Desserts

Frozen Hot Chocolate

Anchor Hocking made many dessert dishes that were used at soda fountains and diners. Currently, I have 3 sets of dessert clear glass dishes - soda glasses, ice cream sundae dishes and banana split dishes for sale in my CAROLINABLUELADY Vintage Collectibles online stores.  My memory of these dishes come from the corner drugstore or going downtown with my Grandmother and eating at the Five and Dime stores - Woolworth's, Murphy's and Kresge's.

I was watching the Food Network a little while ago and Ina Garten (Barefoot Contessa) was making Frozen Hot Chocolate (does that not sound good?) and served in parfait glasses.  It looked gorgeous and I'm sure it tasted scrumptious..........chocolate, whipped cream......cold and refreshing.  Have to share her recipe!

4 Anchor Hocking Soda Parfait Clear Glass Tumblers

Frozen Hot Chocolate
Recipe courtesy of Ina Garten
Show: Barefoot Contessa

Ingredients:
4 ounces bittersweet chocolate
1 1/2 tablespoons unsweetened cocoa powder 1 1/2 tablespoons sugar
1/2 cup half-and-half
1 1/2 cups whole milk
4 tablespoons coffee liqueur or brewed espresso
1 teaspoon pure vanilla extract
4 cups ice
Sweetened Whipped Cream, for serving (recipe follows)
Grated bittersweet chocolate, for garnish

Sweetened Whipped Cream:
1 cup cold heavy cream (8 ounces)
2 1/2 tablespoons sugar
1 teaspoon pure vanilla extract

Directions:

Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.

Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons in Anchor Hocking Parfait Glasses at CAROLINABLUELADY Vintage Collectibles.

Sweetened Whipped Cream:
Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).

You can purchase 4 Anchor Hocking Soda glasses at CAROLINABLUELADY Vintage Collectibles:   Here

Cool and refreshing and CHOCOLATE!

Wild Plum Tea On A Hot Summer Day!

The theme this week for Scavenger Hunters at ESN is:  Hot Weather.  After a rather cool June, we are finally getting some hot, hot weather.  100 degrees + that I think is going to last most of the week.  Love it!
My favorite drink in the summer is Wild Plum Tea.  I guess it was about 20 years ago, my mother, son and I went to visit my daughter in Tennessee down around the Smoky Mountains.  One day, we took a side trip to Gatlinburg and visited the Arts and Crafts Community.  Pottery shops, candle stores, leather shop, woodcarving shops - just all sorts of great places to browse and even watch some demonstrate their craft.  We came upon a small tea shop called The Wild Plum Tea Room.  We ate lunch and had the most wonderful miniture banana muffins and wild plum tea.  I bought Cindy Freeman Black's cookbook called "All My Best Recipes", but it did not have the recipe for The Wild Plum Tea.  Cindy so graciously gave me her recipe (see recipe at end of blog).  Lots of sugar - I keep trying to cut back on that, though.  It is just to die for and so refreshing on a hot summer day.  A perfect tumbler to serve Wild Plum Tea.

Visit the Arts and Crafts Community of Gatlinburg.    
Visit CAROLINABLUELADY Vintage Collectibles for other great vintage glassware.

Wild Plum Tea
1 quart boiling water
4 family size tea bags
2 cups sugar (I don't use the full 2 cups anymore)
2 cups water 
2 cups orange juice
1/2 cup lemon juice
2 cups cold water
orange slices if desired

Steep tea bags in boiling water 5 minutes. Combine sugar and water and boil for 5 minutes. Add to tea mixture. Stir in orange juice and lemon juice along with cold water.

Makes 3 quarts
Nothing better on a hot summer day, than to sit in a rocker on the front porch with a tall cold glass of wild plum tea and remember all the wonderful memories of the past. Enjoy!!!!!!!!              

Sunday Dinner

Our ESN Scavenger Hunt theme this week is Church.  Growing up, my brother and I would go to Sunday school and occasionally, church services.  We lived across the street from a large Presbyterian church, Tabernacle Presbyterian Church.  Located at 34th Street and Central Ave in Indianapolis, In., they had a large recreational ministry.  Four baseball diamonds were active just about everyday and evening during the summer.  Boys and girls of all ages from the north side of Indianapolis came to play softball and baseball at Tab.  I think I really only played softball 2 or 3 years before I realized it was more fun to just watch the older boys play.  There certainly were some cute boys that played baseball.

View of baseball field from our front porch in winter

OK, back to the theme - church. So, while my brother and I might go to Sunday school on Sunday, my grandmother always listened to church services on the radio in her sewing room and my mother had to catch up on laundry and ironing. That was back in the day when we used wringer washers and hung laundry on a clothesline to dry. It wasn't a throw a load in the washer and push the button. No, doing laundry back then took continuous active participation. But the best part of Sunday was Sunday dinner. Our big meal on Sunday was midday. We didn't have counter space for preparing food, so we used the kitchen table for preparing dough or mixing up a cake. My grandmother would roll out the "pot pie" dough (flat dumplings) and let them dry on the table. She would either boil beef or chicken and then let me help drop the pot pie into the boiling broth - not too fast or it will stick together. Sometimes she would boil a beef tongue. Now don't make that ugly face, beef tongue is really good and one of my brother's favorite meals. Or we would have fried chicken with mashed potatoes and gravy. There is nothing better than chicken fried in a cast iron skillet. It was always the best meal of the week and, in my eyes, my grandmother was the best cook in the world.

My sister helping my grandmother with a Sunday dinner 

By the way, I now have my grandmother's kitchen table and chairs in my kitchen. It may show some age, but it reminds me of some of my most treasured memories with my grandmother and Sunday dinners.  I also have that hand beater my grandmother is using.  Make sure you spend time with your grandchildren - cook together and share your memories and stories.  What better way to give them wonderful memories to share in the future.
    

OK, so do you see where I am going with this?  I really don't have any "church" items in my store.  But, you can find some great vintage mixing bowls at CAROLINABLUELADY Vintage Collectibles.  Here is an Anchor Hocking Gay Fad Fruits Large Colonial Mixing Bowl.  I also have one in the medium size and one in the small size.  I just love this pattern - it is so bright and cheerful.  Just makes you want to smile!

I bet these vintage Anchor Hocking mixing bowls could help create some wonderful memories for your kids or grandchildren!