Anchor Hocking Vintage Candle Glow Ovenware

Fire-King by Anchor Hocking was introduced in 1941 with the heat proof Sapphire Blue line and later oven and microwave proof ovenware.  Do not use any in a microwave unless embossed on the bottom.  Fire-King ovenware was produced until 2000.

There are quite a few lines in anchorwhite using decals - Forget-Me-Not, Meadow Green, Primrose, Wheat, Blue Heaven, Chanticleer or Country Kitchen and Candleglow (sometimes shown as Candle Glow).  Not all patterns have all of the same pieces though.  One good thing is that most lids are interchangeable.

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Do not clean these baking dishes in a dishwasher.  The decals will fade and wear.  I never wash vintage dinnerware, glassware or ovenware in a dishwasher period.  Always wash by hand.

I have quite a few pieces of the Candle Glow for sale on eBay.  I like this pattern with the blue and gold candles with flame decals along the side of the dish.  This pattern also includes a coffee mug, cereal bowl and custard bowl that you could use as a dessert or berry bowl.

All of the Candle Glow ovenware that I had is no longer available, but here is a slideshow of some pieces.

I do have some other pieces of Anchor Hocking available at both my eBay & eCrater stores.
CAROLINABLUELADY Vintage Collectibles on eBay
CAROLINABLUELADY Vintage Collectibles on eCrater 

#AnchorHocking #FireKing #anchorwhite #CandleGlow #ovenware #bakeware #vintage #carolinabluelady

Hot Summer Day Cool Remedy Vintage Style

It is going to be a hot one here in Charlotte, NC today - mid-nineties and high humidity.  Cool off with an ice cream dessert using vintage Anchor Hocking Banana Split Dishes

Photograph by Con Poulos

Sweet and Salty Ice Cream
recipe courtesy of Food Network Kitchen

Directions:
Soften 1 pint vanilla,, ginger or cinnamon ice cream at room temperature, about 15 minutes. Transfer to a large bowl; use a spoon to mash in 1/2 cup chopped chocolate-covered pretzels. Cover and freeze until firm.

To serve, use vintage Anchor Hocking banana split dishes. Place 3 scoops of the Sweet and Salty Ice Cream in the dishes. Peel and cut a banana lengthwise and lay on side of the ice cream scoops. Sprinkle with crushed chocolate-covered pretzels.  Then lightly drizzle with chocolate syrup.

Anchor Hocking Banana Split Dishes

No longer available at CAROLINABLUELADY Vintage Collectibles

#AnchorHocking #IceCream #BananaSplit #Dessert #vintage

Cool Sweet Raspberry Sherbet - Pretty In Pink

Photograph by Con Poulos

Could anything be prettier than bright pink raspberries in a vintage Anchor Hocking tulip-shaped sundae dish?  I think not!  Here is a Raspberry Buttermilk Sherbet recipe from the Food Network Kitchen.  I bet it tastes as good as it looks.  



Raspberry Buttermilk Sherbet

Recipe courtesy of Food Network Kitchen

Ingredients
6 cups raspberries (4 to 5 pints)
1/4 cup 100% grape or apple juice
1 cup superfine sugar
1 1/2 cups buttermilk
1/4 cup heavy cream
Salt and freshly cracked pepper

Directions

Puree the raspberries, juice and sugar in a food processor until smooth. Pour through a mesh strainer into a bowl and discard the raspberry seeds. Stir in the buttermilk, cream and a pinch of salt, then cover and refrigerate until cold, about 1 hour.

Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 2 hours. Serve sprinkled with pepper.

Serve in vintage Anchor Hocking Tulip Sundae Dishes.  You can find a set of 4 at CAROLINABLUELADY Vintage Collectibles:  HERE

Anchor Hocking Tulip Sundae Dishes

Cool Sweet Raspberries!

Refreshing Ideas - Beat The Heat With Cool Desserts

Frozen Hot Chocolate

Anchor Hocking made many dessert dishes that were used at soda fountains and diners. Currently, I have 3 sets of dessert clear glass dishes - soda glasses, ice cream sundae dishes and banana split dishes for sale in my CAROLINABLUELADY Vintage Collectibles online stores.  My memory of these dishes come from the corner drugstore or going downtown with my Grandmother and eating at the Five and Dime stores - Woolworth's, Murphy's and Kresge's.

I was watching the Food Network a little while ago and Ina Garten (Barefoot Contessa) was making Frozen Hot Chocolate (does that not sound good?) and served in parfait glasses.  It looked gorgeous and I'm sure it tasted scrumptious..........chocolate, whipped cream......cold and refreshing.  Have to share her recipe!

4 Anchor Hocking Soda Parfait Clear Glass Tumblers

Frozen Hot Chocolate
Recipe courtesy of Ina Garten
Show: Barefoot Contessa

Ingredients:
4 ounces bittersweet chocolate
1 1/2 tablespoons unsweetened cocoa powder 1 1/2 tablespoons sugar
1/2 cup half-and-half
1 1/2 cups whole milk
4 tablespoons coffee liqueur or brewed espresso
1 teaspoon pure vanilla extract
4 cups ice
Sweetened Whipped Cream, for serving (recipe follows)
Grated bittersweet chocolate, for garnish

Sweetened Whipped Cream:
1 cup cold heavy cream (8 ounces)
2 1/2 tablespoons sugar
1 teaspoon pure vanilla extract

Directions:

Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.

Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons in Anchor Hocking Parfait Glasses at CAROLINABLUELADY Vintage Collectibles.

Sweetened Whipped Cream:
Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).

You can purchase 4 Anchor Hocking Soda glasses at CAROLINABLUELADY Vintage Collectibles:   Here

Cool and refreshing and CHOCOLATE!

Panda Bear Memories

As a young child in the early 1950s, I received a panda bear for Christmas.  It was a big black and white stuffed Panda bear just about as big as I was.  My brother also received a stuffed Panda bear.  His was brown and white.  We loved our Panda bears and played with them a lot.  Panda bears just have the sweetest faces

Pandas are native to central China and have been on the endangered list for many years now.  While they will eat rodents, fish, insects, birds and some vegetation, their most favorite food is bamboo. I have read that they can eat bamboo for up to 12 hours a day - that's about as much as 28 pounds of bamboo.

Pandas are also loners and do not like to be around other pandas except during mating season in the spring. Females are pregnant with their one or two cubs for about 95 to 160 days before birth and the cubs are blind and only weigh about three to five ounces. And, even though females aren't full grown until they are four or five and males aren't full grown until six or seven years old, the cubs are weaned and sent on their own when they are around two to three years old.
After reading facts about the life and habitat of Panda bears on the Smithsonian's National Zoo and Conservation Biology Institute's website, I find the story of the Panda bear even more interesting and fascinating.

Christmas is coming up soon.  Bring a Panda bear into the lives of your children or grandchildren (nieces and nephews count, too).  Here are some Panda bears available at CAROLINABLUELADY Vintage Collectibles that are in need of a child's love and care.

Fortune the Ty Beanie Baby

Peking the Ty Beanie Buddy

Peter the Panda Swibco Puffkins

 
Also visit the Smithsonian's National Zoo and Conservation Biology Institute website with your child to learn much more about the life of the Panda bear.

Swiss Chalet or Swiss Alpine – Dinnerware From The Past

Home Sweet Home, that’s what the Swiss Alpine or Swiss Chalet pattern reminds of.  It is one of those patterns that just make you feel at home - just says ‘family’ and makes you feel all comfy and warm inside.  The blue, olive green and turquoise blend so well together.  My mother’s favorite color combination was blue and green – maybe that is why she kept these dishes for all those years.  This dinnerware was made in the late 1950s or early 1960s and marketed through gas stations and grocery stores as premiums. 

Bread & Butter Plate

  

Besides the china dinnerware, there was the milk glass baking dishes and kitchenware and also, glass tumblers. And, I just discovered today that there is also kitchen tinware with this pattern called Decoware (Continental Can Co.?)

Set of 3 Tumblers

Some pieces are marked and some are not.  The dinnerware was made by the Stetson Pottery Co aka Stetson China Co (closed in 1966) for Marshall Burns, a distributor and division of Technicolor and marketed as Mar-crest.  You will find that some people advertise the milk glass baking ware as Pyrex, but most agree now that milk glass baking and kitchenware was made by Anchor Hocking Fire-King and these items are mostly called Swiss Alpine instead of Swiss Chalet.  Not only bakeware, but there are also mugs and bowls.  Then we have the glass tumblers.  I have no idea who made them as there is no mark and I could not find anything in books or the internet with any definitive answers.  If Anchor Hocking made the ovenware, would they have made the glassware, too?  I don't know.  But maybe.  I understand that Stetson also made glassware to match patterns of dinnerware that they produced, so maybe Stetson made the glassware.  Who knows?  I’ve seen standard tumbler size and old-fashioned size glasses in this pattern.  

Dinner Plate

My mother loved collecting dinnerware and grocery stores sure made it easy for her.  I have to admit that I love dinnerware, too and have several different patterns that I use depending on my mood.  I think the first set of dinnerware I bought was through a grocery store.  Imagine that!  For me dinnerware is fun and why settle on just one pattern?  I love mix-matching dinnerware - blending patterns with solid colors, using pastels for the spring and summer and bold colors for fall and winter.  With the Swiss Chalet / Alpine, you could use blue, turquoise or olive green solid colors or a mix of those colors.  I also find it interesting how the pattern varies a little depending on the piece.

Cup & Saucer

It would really be interesting to know the real story behind this pattern.  I found a blog that goes into so much more detail than I have and also sharing a lot of information on the many pieces associated with this pattern.  You might want to check her blog article out – really interesting:  CULVER CITY P.O.

I had written a blog back in 2010 but after reading hers, thought I’d better update my blog on the Swiss Chalet pattern.  However, there are still so many unanswered questions about the Swiss Chalet or Swiss Alpine pattern. 

I do have some Swiss Chalet or Swiss Alpine pieces for sale at: 

CAROLINABLUELADY Vintage Collectibles

Round Chop Platter